Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits
The sulfur-containing salts, classified as food additives, sodium metabisulfite (SMBS), potassium metabisulfite (PMBS), aluminum sulfate (AlS), and aluminum potassium sulfate (AlPS), were evaluated for their activity against Monilinia fructicola, Rhizopus stolonifer, and Geotrichum candidum, the mos...
| Autores principales: | , , , |
|---|---|
| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7617 https://www.mdpi.com/2304-8158/10/9/2115 |
Ejemplares similares: Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits
- Control of major citrus postharvest diseases by sulfur-containing food additives
- Preliminary evaluation of pomegranate peel extracts for the control of Rhizopus rot of stone fruits
- Control de enfermedades de postcosecha del melocoton
- Evaluación preliminar de extractos de piel de granada para el control de las podredumbres marrón y amarga en nectarinas
- Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums
- Preliminary Evaluation of Pomegranate Peel Extracts for the Control of Postharvest Brown and Sour Rots of Nectarines