Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate
Control of citrus blue mold, caused by Penicillium italicum, was evaluated on artificially inoculated oranges immersed in water at up to 75°C for 150 s; in 2 to 4% sodium carbonate (wt/vol) at 20 or 45°C for 60 or 150 s; or in 1 to 4% sodium bicarbonate at room temperature for 150 s, followed by sto...
| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
American Phytopathological Society (APS)
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7096 https://apsjournals.apsnet.org/doi/abs/10.1094/PDIS.2001.85.4.371 |
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