Cita APA (7a ed.)
Palou, L., Smilanick, J. L., Usall, J., & Vinas, I. (2021). Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate. American Phytopathological Society (APS).
Cita Chicago Style (17a ed.)
Palou, Lluís, Joseph L. Smilanick, Josep Usall, y Inmaculada Vinas. Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate. American Phytopathological Society (APS), 2021.
Cita MLA (9a ed.)
Palou, Lluís, et al. Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate. American Phytopathological Society (APS), 2021.
Precaución: Estas citas no son 100% exactas.