Palou, L., Smilanick, J. L., Usall, J., & Vinas, I. (2021). Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate. American Phytopathological Society (APS).
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Chicago Style (17th ed.) Citation
Palou, Lluís, Joseph L. Smilanick, Josep Usall, and Inmaculada Vinas. Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate. American Phytopathological Society (APS), 2021.
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MLA (9th ed.) Citation
Palou, Lluís, et al. Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate. American Phytopathological Society (APS), 2021.
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Warning: These citations may not always be 100% accurate.