Application of near Infrared Spectroscopy to the Quality Control of Citrus Fruits and Mango
NIR spectroscopy is a proved tool to measure the optical properties of the samples, which are related to their chemical and textural properties. This technology can be used for determining the internal and external quality of fruits. Accordingly, many studies have been reported for long time to a...
| Main Authors: | , , , , , , |
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| Format: | article |
| Language: | Inglés |
| Published: |
SAGE
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/6959 https://doi.org/10.1255%2Fnirn.1637 https://journals.sagepub.com/doi/10.1255/nirn.1637 |
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