Application of near Infrared Spectroscopy to the Quality Control of Citrus Fruits and Mango
NIR spectroscopy is a proved tool to measure the optical properties of the samples, which are related to their chemical and textural properties. This technology can be used for determining the internal and external quality of fruits. Accordingly, many studies have been reported for long time to a...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
SAGE
2021
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/6959 https://doi.org/10.1255%2Fnirn.1637 https://journals.sagepub.com/doi/10.1255/nirn.1637 |
Ejemplares similares: Application of near Infrared Spectroscopy to the Quality Control of Citrus Fruits and Mango
- In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties
- Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy
- Visible-NIR ‘point’ spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use
- Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids
- Application of Near Infra-red Reflectance Spectroscopy (NIRS) in screening of fresh cassava (Manihot esculenta) storage roots for provitamin A carotenoids
- VIS/NIR hyperspectral imaging and N-way PLS-DA models for detection of decay lesions in citrus fruits