Estimación de los niveles nutricionales de hojas de cítricos mediante análisis no destructivo aplicando técnicas de aprendizaje automático

One of the characteristics of all living beings is that adequate nutrition has a positive impact on health. In the case of plants, and specifically in fruit trees, adequate nutrition is also essential for them to grow healthy and produce fruits in the highest quantity and quality possible. Theref...

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Detalles Bibliográficos
Autores principales: Miralles, Guillem, Rodríguez-Carretero, Isabel, Cubero, Sergio, Martínez, Marcelino, Mateo, Fernando, Albert, Francisco, Quinones, Ana, Blasco, José, Gómez-Sanchis, Juan
Formato: conferenceObject
Lenguaje:Español
Publicado: 2024
Materias:
Acceso en línea:https://hdl.handle.net/20.500.11939/8890
Descripción
Sumario:One of the characteristics of all living beings is that adequate nutrition has a positive impact on health. In the case of plants, and specifically in fruit trees, adequate nutrition is also essential for them to grow healthy and produce fruits in the highest quantity and quality possible. Therefore, optimal nutrition is key for any farmer. However, excessive use of fertilisers can harm the environment and be a waste of resources for farmers. One of the keys to achieving adequate fertilisation is an accurate diagnosis of the nutritional status of the tree. Traditionally, this diagnosis is made by destructive ionomics analysis, which represents a high economic cost and a delay in obtaining the results. This work proposes Vis-NIR hyperspectral imaging and machine learning regression models to estimate the concentrations of macronutrients (N, P, K, and Ca) and micronutrients (Mn and Fe) in citrus leaves. The methodology involved the application of several machine learning regression methods (linear regression, partial least squares, random forest, support vector regression, and Ada Boost). Data were normalised with standard normal variable (SNV), and principal component analysis (PCA) was used to reduce dimensionality. The results were promising in estimating nutrients with R2 greater than 0,50 in all cases, especially nitrogen (R2 of 0.77).