Avaluació de sistemes alternatius als fungicides sintètics per al control de les podridures verda i blava en postcolllita de cítrics
Economic losses caused by postharvest diseases are among the major concerns of the citrus industry worldwide. In our Mediterranean conditions, wound pathogens are the principal cause of postharvest decay. Postharvest green mold, caused by Penicillium digitatum (Pers.: Fr.) Sacc., and postharvest blu...
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
2020
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/6341 |
Ejemplares similares: Avaluació de sistemes alternatius als fungicides sintètics per al control de les podridures verda i blava en postcolllita de cítrics
- In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract
- Aproximaciones a una estrategia integrada para el control no contaminante de las podredumbres verde y azul en postcosecha de cítricos
- Optimization of antifungal edible pregelatinized potato starch-based coating formulations by response surface methodology to extend postharvest life of ‘Orri’ mandarins
- El podrido: sistemas o métodos para evitarlo o reducirlo
- Reduction of imazalil doses for the control of citrus postharvest green and blue molds through the combination with sodium benzoate and heat
- Control of major citrus postharvest diseases by sulfur-containing food additives