Temperature Changes During Transportation to the Market Affect the Internal Quality of Persimmon Fruit
| Autores principales: | , , , , |
|---|---|
| Formato: | Objeto de conferencia |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/5786 |
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