Temperature Changes During Transportation to the Market Affect the Internal Quality of Persimmon Fruit
| Autores principales: | , , , , |
|---|---|
| Formato: | Objeto de conferencia |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/5786 |
| _version_ | 1855491983752036352 |
|---|---|
| author | Besada, Cristina Gil, Rebeca Fathi-Najafabadi, Ayoub Navarro, Pilar Salvador, Alejandra |
| author_browse | Besada, Cristina Fathi-Najafabadi, Ayoub Gil, Rebeca Navarro, Pilar Salvador, Alejandra |
| author_facet | Besada, Cristina Gil, Rebeca Fathi-Najafabadi, Ayoub Navarro, Pilar Salvador, Alejandra |
| author_sort | Besada, Cristina |
| collection | ReDivia |
| format | Objeto de conferencia |
| id | ReDivia5786 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| record_format | dspace |
| spelling | ReDivia57862025-04-25T14:51:34Z Temperature Changes During Transportation to the Market Affect the Internal Quality of Persimmon Fruit Besada, Cristina Gil, Rebeca Fathi-Najafabadi, Ayoub Navarro, Pilar Salvador, Alejandra 2018-05-02T10:52:26Z 2018-05-02T10:52:26Z 2017 conferenceObject Besada, C., Gil, R., Fathi, P., Navarro, P., Salvador, A. (2017). Temperature Changes During Transportation to the Market Affect the Internal Quality of Persimmon Fruit. In VI Postharvest Unlimited International Conference, Madrid, Spain. http://hdl.handle.net/20.500.11939/5786 en 2017-10-17 VI Postharvest Unlimited International Conference Madrid, Spain Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ electronico |
| spellingShingle | Besada, Cristina Gil, Rebeca Fathi-Najafabadi, Ayoub Navarro, Pilar Salvador, Alejandra Temperature Changes During Transportation to the Market Affect the Internal Quality of Persimmon Fruit |
| title | Temperature Changes During Transportation to the Market Affect the Internal Quality of Persimmon Fruit |
| title_full | Temperature Changes During Transportation to the Market Affect the Internal Quality of Persimmon Fruit |
| title_fullStr | Temperature Changes During Transportation to the Market Affect the Internal Quality of Persimmon Fruit |
| title_full_unstemmed | Temperature Changes During Transportation to the Market Affect the Internal Quality of Persimmon Fruit |
| title_short | Temperature Changes During Transportation to the Market Affect the Internal Quality of Persimmon Fruit |
| title_sort | temperature changes during transportation to the market affect the internal quality of persimmon fruit |
| url | http://hdl.handle.net/20.500.11939/5786 |
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