Coating for minimally processed fruits and vegetables
| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Capítulo de libro |
| Language: | Inglés |
| Published: |
CRC Pres
2017
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| Online Access: | http://hdl.handle.net/20.500.11939/5101 http10.1201/b11082 |
| _version_ | 1855491867374780416 |
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| author | Dea, S. Ghidelli, Christian Pérez-Gago, María B. Plotto, A. |
| author2 | Baldwin, E. A. |
| author_browse | Baldwin, E. A. Dea, S. Ghidelli, Christian Plotto, A. Pérez-Gago, María B. |
| author_facet | Baldwin, E. A. Dea, S. Ghidelli, Christian Pérez-Gago, María B. Plotto, A. |
| author_sort | Dea, S. |
| collection | ReDivia |
| format | Capítulo de libro |
| id | ReDivia5101 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| publisher | CRC Pres |
| publisherStr | CRC Pres |
| record_format | dspace |
| spelling | ReDivia51012025-04-25T14:45:22Z Coating for minimally processed fruits and vegetables Edible Coatings to Improve Food Quality Dea, S. Ghidelli, Christian Pérez-Gago, María B. Plotto, A. Baldwin, E. A. Hagenmaier, R. 2017-06-01T10:11:43Z 2017-06-01T10:11:43Z 2012 bookPart Dea, S., Ghidelli, C., Pérez-Gago, M. B., & Plotto, A. (2012). Coatings for minimally processed fruits and vegetables. Edible coatings and films to improve food quality. CRC Press, Boca Raton, FL, 243-289. http://hdl.handle.net/20.500.11939/5101 http://hdl.handle.net/20.500.11939/5101 http10.1201/b11082 en openAccess CRC Pres Impreso |
| spellingShingle | Dea, S. Ghidelli, Christian Pérez-Gago, María B. Plotto, A. Coating for minimally processed fruits and vegetables |
| title | Coating for minimally processed fruits and vegetables |
| title_full | Coating for minimally processed fruits and vegetables |
| title_fullStr | Coating for minimally processed fruits and vegetables |
| title_full_unstemmed | Coating for minimally processed fruits and vegetables |
| title_short | Coating for minimally processed fruits and vegetables |
| title_sort | coating for minimally processed fruits and vegetables |
| url | http://hdl.handle.net/20.500.11939/5101 http://hdl.handle.net/20.500.11939/5101 http10.1201/b11082 |
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