Coating for minimally processed fruits and vegetables

Detalles Bibliográficos
Autores principales:	Dea, S., Ghidelli, Christian, Pérez-Gago, María B., Plotto, A.
Otros Autores:	Baldwin, E. A.
Formato:	bookPart
Lenguaje:	Inglés
Publicado:	CRC Pres 2017
Acceso en línea:	http://hdl.handle.net/20.500.11939/5101 http10.1201/b11082

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