Effect of a low oxygen atmosphere combined with 1-MCP pretreatment on preserving the quality of 'Rojo Brillante' and 'Triumph' persimmon during cold storage
For the purpose of prolonging the storage of ‘Rojo Brillante’ and ‘Triumph’, the main persimmon varieties cultivated in Spain, the effect of a controlled atmosphere based on 4–5% O2 + N2, applied alone or in combination with 1-MCP pretreatment, was evaluated herein after storage at 1 °C for up to 90...
| Main Authors: | , , , |
|---|---|
| Format: | article |
| Language: | Inglés |
| Published: |
2017
|
| Online Access: | http://hdl.handle.net/20.500.11939/4845 |
Similar Items: Effect of a low oxygen atmosphere combined with 1-MCP pretreatment on preserving the quality of 'Rojo Brillante' and 'Triumph' persimmon during cold storage
- Effect of insecticidal atmosphere and low dose X-ray irradiation in combination with cold quarantine storage on bioactive compounds of clementine mandarins cv. ‘Clemenules’
- Effect of antibrowning dips and controlled atmosphere storage on the physico-chemical, visual and nutritional quality of minimally processed "Rojo Brillante" persimmons
- Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon
- Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon
- Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage
- Physiological response of "Larry Ann" plums to cold storage and 1-MCP treatment