Effect of a low oxygen atmosphere combined with 1-MCP pretreatment on preserving the quality of 'Rojo Brillante' and 'Triumph' persimmon during cold storage
For the purpose of prolonging the storage of ‘Rojo Brillante’ and ‘Triumph’, the main persimmon varieties cultivated in Spain, the effect of a controlled atmosphere based on 4–5% O2 + N2, applied alone or in combination with 1-MCP pretreatment, was evaluated herein after storage at 1 °C for up to 90...
| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/4845 |
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