Besada, C., Novillo, P., Navarro, P., & Salvador, A. (2017). Effect of a low oxygen atmosphere combined with 1-MCP pretreatment on preserving the quality of 'Rojo Brillante' and 'Triumph' persimmon during cold storage.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Besada, Cristina, Pedro Novillo, Pilar Navarro, y Alejandra Salvador. Effect of a Low Oxygen Atmosphere Combined with 1-MCP Pretreatment on Preserving the Quality of 'Rojo Brillante' and 'Triumph' Persimmon During Cold Storage. 2017.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Besada, Cristina, et al. Effect of a Low Oxygen Atmosphere Combined with 1-MCP Pretreatment on Preserving the Quality of 'Rojo Brillante' and 'Triumph' Persimmon During Cold Storage. 2017.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.