Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique'

New hydroxypropyl methylcellulose (HPMC)-lipid edible composite films and coatings containing food preservatives with antifungal properties were developed to control citrus postharvest green and blue molds, caused by the pathogens Penicillium digitatum (PD) and Penicillium italicum (PI), respectivel...

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Bibliographic Details
Main Authors:	Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís
Other Authors:	Erkan, M. Aksoy, U.
Format:	conferenceObject
Language:	Inglés
Published:	2017
Online Access:	http://hdl.handle.net/20.500.11939/4663

Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain by Palou, Lluís, Del-Río, Miguel A.

Published 2017

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Edible Composite Coatings Formulated with Antifungal GRAS Compounds: a Novel Approach for Postharvest Preservation of Fresh Citrus Fruit by Palou, Lluís, Pérez-Gago, María B., Valencia-Chamorro, Silvia A.

Published 2017

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Effect of Chitosan Applied as Coating on 'Oronules' Mandarins by Contreras-Oliva, Adriana, Pérez-Gago, María B., Del-Río, Miguel A., Rojas-Argudo, Cristina, González-Mas, María C.

Published 2017

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Effect of Postharvest 1-MCP Treatment on Shelf-Life of Fresh-Cut 'Rojo Brillante' Persimmons Dipped in Antioxidants by Sanchís, Elena, Ghidelli, Christian, Pérez-Gago, María B., Mateos, Milagros

Published 2017

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Effect of short-term exposure to CO2-enriched atmospheres on 'Valencia' orange quality by Alonso, M., Palou, Lluís, Del-Río, Miguel A., Jaques, Josep A.

Published 2017

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Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches by Palou, Lluís, Smilanick, Joseph L., Crisosto, C. H.

Published 2017

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Fungi Associated with Postharvest Decay of Persimmon in Spain by Palou, Lluís, Montesinos-Herrero, Clara, Guardado, Aurora, Besada, Cristina, Del-Río, Miguel A.

Published 2017

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Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit by Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

Published 2017

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Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit by Montesinos-Herrero, Clara, Taberner, Verònica, Guardado, Aurora, Del-Río, Miguel A., Palou, Lluís

Published 2017

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Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins by Palou, Lluís, Montesinos-Herrero, Clara, Del-Río, Miguel A.

Published 2017

Get full text

conferenceObject

Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique'

Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain by Palou, Lluís, Del-Río, Miguel A.

Edible Composite Coatings Formulated with Antifungal GRAS Compounds: a Novel Approach for Postharvest Preservation of Fresh Citrus Fruit by Palou, Lluís, Pérez-Gago, María B., Valencia-Chamorro, Silvia A.

Effect of Chitosan Applied as Coating on 'Oronules' Mandarins by Contreras-Oliva, Adriana, Pérez-Gago, María B., Del-Río, Miguel A., Rojas-Argudo, Cristina, González-Mas, María C.

Effect of Postharvest 1-MCP Treatment on Shelf-Life of Fresh-Cut 'Rojo Brillante' Persimmons Dipped in Antioxidants by Sanchís, Elena, Ghidelli, Christian, Pérez-Gago, María B., Mateos, Milagros

Effect of short-term exposure to CO2-enriched atmospheres on 'Valencia' orange quality by Alonso, M., Palou, Lluís, Del-Río, Miguel A., Jaques, Josep A.

Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches by Palou, Lluís, Smilanick, Joseph L., Crisosto, C. H.

Fungi Associated with Postharvest Decay of Persimmon in Spain by Palou, Lluís, Montesinos-Herrero, Clara, Guardado, Aurora, Besada, Cristina, Del-Río, Miguel A.

Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit by Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit by Montesinos-Herrero, Clara, Taberner, Verònica, Guardado, Aurora, Del-Río, Miguel A., Palou, Lluís

Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins by Palou, Lluís, Montesinos-Herrero, Clara, Del-Río, Miguel A.

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