Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique'

New hydroxypropyl methylcellulose (HPMC)-lipid edible composite films and coatings containing food preservatives with antifungal properties were developed to control citrus postharvest green and blue molds, caused by the pathogens Penicillium digitatum (PD) and Penicillium italicum (PI), respectivel...

Descripción completa

Detalles Bibliográficos
Autores principales:	Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís
Otros Autores:	Erkan, M. Aksoy, U.
Formato:	conferenceObject
Lenguaje:	Inglés
Publicado:	2017
Acceso en línea:	http://hdl.handle.net/20.500.11939/4663

Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain por Palou, Lluís, Del-Río, Miguel A.

Publicado 2017

Enlace del recurso

conferenceObject

Edible Composite Coatings Formulated with Antifungal GRAS Compounds: a Novel Approach for Postharvest Preservation of Fresh Citrus Fruit por Palou, Lluís, Pérez-Gago, María B., Valencia-Chamorro, Silvia A.

Publicado 2017

Enlace del recurso

conferenceObject

Effect of Chitosan Applied as Coating on 'Oronules' Mandarins por Contreras-Oliva, Adriana, Pérez-Gago, María B., Del-Río, Miguel A., Rojas-Argudo, Cristina, González-Mas, María C.

Publicado 2017

Enlace del recurso
Enlace del recurso
Enlace del recurso

conferenceObject

Effect of Postharvest 1-MCP Treatment on Shelf-Life of Fresh-Cut 'Rojo Brillante' Persimmons Dipped in Antioxidants por Sanchís, Elena, Ghidelli, Christian, Pérez-Gago, María B., Mateos, Milagros

Publicado 2017

Enlace del recurso
Enlace del recurso

conferenceObject

Effect of short-term exposure to CO2-enriched atmospheres on 'Valencia' orange quality por Alonso, M., Palou, Lluís, Del-Río, Miguel A., Jaques, Josep A.

Publicado 2017

Enlace del recurso

conferenceObject

Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches por Palou, Lluís, Smilanick, Joseph L., Crisosto, C. H.

Publicado 2017

Enlace del recurso

conferenceObject

Fungi Associated with Postharvest Decay of Persimmon in Spain por Palou, Lluís, Montesinos-Herrero, Clara, Guardado, Aurora, Besada, Cristina, Del-Río, Miguel A.

Publicado 2017

Enlace del recurso

conferenceObject

Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit por Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

Publicado 2017

Enlace del recurso

conferenceObject

Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit por Montesinos-Herrero, Clara, Taberner, Verònica, Guardado, Aurora, Del-Río, Miguel A., Palou, Lluís

Publicado 2017

Enlace del recurso

conferenceObject

Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins por Palou, Lluís, Montesinos-Herrero, Clara, Del-Río, Miguel A.

Publicado 2017

Enlace del recurso

conferenceObject

Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique'

Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain por Palou, Lluís, Del-Río, Miguel A.

Edible Composite Coatings Formulated with Antifungal GRAS Compounds: a Novel Approach for Postharvest Preservation of Fresh Citrus Fruit por Palou, Lluís, Pérez-Gago, María B., Valencia-Chamorro, Silvia A.

Effect of Chitosan Applied as Coating on 'Oronules' Mandarins por Contreras-Oliva, Adriana, Pérez-Gago, María B., Del-Río, Miguel A., Rojas-Argudo, Cristina, González-Mas, María C.

Effect of Postharvest 1-MCP Treatment on Shelf-Life of Fresh-Cut 'Rojo Brillante' Persimmons Dipped in Antioxidants por Sanchís, Elena, Ghidelli, Christian, Pérez-Gago, María B., Mateos, Milagros

Effect of short-term exposure to CO2-enriched atmospheres on 'Valencia' orange quality por Alonso, M., Palou, Lluís, Del-Río, Miguel A., Jaques, Josep A.

Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches por Palou, Lluís, Smilanick, Joseph L., Crisosto, C. H.

Fungi Associated with Postharvest Decay of Persimmon in Spain por Palou, Lluís, Montesinos-Herrero, Clara, Guardado, Aurora, Besada, Cristina, Del-Río, Miguel A.

Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit por Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit por Montesinos-Herrero, Clara, Taberner, Verònica, Guardado, Aurora, Del-Río, Miguel A., Palou, Lluís

Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins por Palou, Lluís, Montesinos-Herrero, Clara, Del-Río, Miguel A.

Ejemplares similares