Valencia-Chamorro, S. A., Pérez-Gago, M. B., Del-Río, M. A., Palou, L., & Erkan, M. A. (2017). Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique'.
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Cita Chicago Style (17a ed.)
Valencia-Chamorro, Silvia A., María B. Pérez-Gago, Miguel A. Del-Río, Lluís Palou, y M. Aksoy Erkan. Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique'. 2017.
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Cita MLA (9a ed.)
Valencia-Chamorro, Silvia A., et al. Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique'. 2017.
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