Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique'
New hydroxypropyl methylcellulose (HPMC)-lipid edible composite films and coatings containing food preservatives with antifungal properties were developed to control citrus postharvest green and blue molds, caused by the pathogens Penicillium digitatum (PD) and Penicillium italicum (PI), respectivel...
| Autores principales: | , , , |
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| Otros Autores: | |
| Formato: | Objeto de conferencia |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/4663 |
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