Effect of postharvest degreening followed by a cold-quarantine treatment on vitamin C, phenolic compounds and antioxidant activity of early-season citrus fruit
In the Mediterranean area, many early-season citrus fruit are regularly submitted to a degreening treatment with ethylene exposure to improve their external color, and afterwards to a cold-quarantine treatment when the fruit is exported to countries free of fruit fly (Ceratitis capitata). Although t...
| Main Authors: | , , , , |
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| Format: | article |
| Language: | Inglés |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/20.500.11939/4511 |
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