Effect of postharvest degreening followed by a cold-quarantine treatment on vitamin C, phenolic compounds and antioxidant activity of early-season citrus fruit
In the Mediterranean area, many early-season citrus fruit are regularly submitted to a degreening treatment with ethylene exposure to improve their external color, and afterwards to a cold-quarantine treatment when the fruit is exported to countries free of fruit fly (Ceratitis capitata). Although t...
| Autores principales: | , , , , |
|---|---|
| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
2017
|
| Acceso en línea: | http://hdl.handle.net/20.500.11939/4511 |
Ejemplares similares: Effect of postharvest degreening followed by a cold-quarantine treatment on vitamin C, phenolic compounds and antioxidant activity of early-season citrus fruit
- New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure
- Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins
- Influence of Postharvest Handling on Antioxidant Compounds of Citrus Fruits
- New triploids late-maturing mandarins as a rich source of antioxidant compounds
- Postharvest application of a new growth regulator reduces calyx alterations of citrus fruit induced by degreening treatment
- Changes in the volatile profile of citrus fruit submitted to postharvest degreening treatment