Sdiri, S., Navarro, P., Monterde, A., Benabda, J., & Salvador, A. (2017). Effect of postharvest degreening followed by a cold-quarantine treatment on vitamin C, phenolic compounds and antioxidant activity of early-season citrus fruit.
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Cita Chicago Style (17a ed.)
Sdiri, Sawsen, Pilar Navarro, Adela Monterde, Jameleddine Benabda, y Alejandra Salvador. Effect of Postharvest Degreening Followed by a Cold-quarantine Treatment on Vitamin C, Phenolic Compounds and Antioxidant Activity of Early-season Citrus Fruit. 2017.
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Cita MLA (9a ed.)
Sdiri, Sawsen, et al. Effect of Postharvest Degreening Followed by a Cold-quarantine Treatment on Vitamin C, Phenolic Compounds and Antioxidant Activity of Early-season Citrus Fruit. 2017.
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