Enhancing Beta-Carotene (Pro-vitamin A) Content in Orange Fruits
| Main Authors: | , , , , , |
|---|---|
| Format: | Artículo |
| Language: | Inglés |
| Published: |
2017
|
| Online Access: | http://hdl.handle.net/20.500.11939/4380 |
Similar Items: Enhancing Beta-Carotene (Pro-vitamin A) Content in Orange Fruits
- Metabolic engineering of beta-carotene in orange fruit increases its in vivo antioxidant properties
- Effect of maize intercrop plant densities on yield and beta-carotene contents of orange-fleshed sweetpotatoes
- Influence of environment and crop age on beta-carotene content of promising orange-fleshed sweetpotato varieties in Uganda
- Genetic Control of Beta-carotene, Iron and Zinc Content in Sweetpotato
- Terpene Down-Regulation Triggers Innate Immunity and Resistance to Fungal Pathogens in Orange Fruits
- Resistance to pathogens in terpene down-regulated orange fruits inversely correlates with the accumulation of D-limonene in peel oil glands