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The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries.

The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countries responded in the first months of the crisis. Using...

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Main Authors: Nemes, Gusztáv, Chiffoleau, Yuna, Zollet, Simona, Benedek, Zsófia, Colantuono, Fedele, Dulsrud, Arne, Fiore, Mariantonietta, Holtkamp, Carolin, Tae-Yeon Kim, Korzun, Monika, Mesa-Manzano, Rafael, Reckinger, Rachel, Ruiz Martínez, Irune, Smith, Kiah, Tamura, Norie, Viteri, Maria Laura, Orbán, Éva
Format: info:ar-repo/semantics/artículo
Language:Inglés
Published: Elsevier 2021
Subjects:
COVID-19
Sistemas Agropalimentarios
Sistemas de Explotación
Agricultura Familiar
Impacto Socioeconómico
Sostenibilidad
Países
Agrifood Systems
Farming Systems
Family Farming
Socioeconomic Impact
Sustainability
Contries
Online Access:http://hdl.handle.net/20.500.12123/9779
https://www.sciencedirect.com/science/article/pii/S2352550921001883
https://doi.org/10.1016/j.spc.2021.06.022

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