The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries.

The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countries responded in the first months of the crisis. Using...

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Autores principales:	Nemes, Gusztáv, Chiffoleau, Yuna, Zollet, Simona, Benedek, Zsófia, Colantuono, Fedele, Dulsrud, Arne, Fiore, Mariantonietta, Holtkamp, Carolin, Tae-Yeon Kim, Korzun, Monika, Mesa-Manzano, Rafael, Reckinger, Rachel, Ruiz Martínez, Irune, Smith, Kiah, Tamura, Norie, Viteri, Maria Laura, Orbán, Éva
Formato:	info:ar-repo/semantics/artículo
Lenguaje:	Inglés
Publicado:	Elsevier 2021
Materias:	COVID-19 Sistemas Agropalimentarios Sistemas de Explotación Agricultura Familiar Impacto Socioeconómico Sostenibilidad Países Agrifood Systems Farming Systems Family Farming Socioeconomic Impact Sustainability Contries
Acceso en línea:	http://hdl.handle.net/20.500.12123/9779 https://www.sciencedirect.com/science/article/pii/S2352550921001883 https://doi.org/10.1016/j.spc.2021.06.022