The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries.
The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countries responded in the first months of the crisis. Using...
| Autores principales: | , , , , , , , , , , , , , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/9779 https://www.sciencedirect.com/science/article/pii/S2352550921001883 https://doi.org/10.1016/j.spc.2021.06.022 |
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| author | Nemes, Gusztáv Chiffoleau, Yuna Zollet, Simona Benedek, Zsófia Colantuono, Fedele Dulsrud, Arne Fiore, Mariantonietta Holtkamp, Carolin Tae-Yeon Kim Korzun, Monika Mesa-Manzano, Rafael Reckinger, Rachel Ruiz Martínez, Irune Smith, Kiah Tamura, Norie Viteri, Maria Laura Orbán, Éva |
| author_browse | Benedek, Zsófia Chiffoleau, Yuna Colantuono, Fedele Dulsrud, Arne Fiore, Mariantonietta Holtkamp, Carolin Korzun, Monika Mesa-Manzano, Rafael Nemes, Gusztáv Orbán, Éva Reckinger, Rachel Ruiz Martínez, Irune Smith, Kiah Tae-Yeon Kim Tamura, Norie Viteri, Maria Laura Zollet, Simona |
| author_facet | Nemes, Gusztáv Chiffoleau, Yuna Zollet, Simona Benedek, Zsófia Colantuono, Fedele Dulsrud, Arne Fiore, Mariantonietta Holtkamp, Carolin Tae-Yeon Kim Korzun, Monika Mesa-Manzano, Rafael Reckinger, Rachel Ruiz Martínez, Irune Smith, Kiah Tamura, Norie Viteri, Maria Laura Orbán, Éva |
| author_sort | Nemes, Gusztáv |
| collection | INTA Digital |
| description | The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countries responded in the first months of the crisis. Using primary and secondary data and combining the Multi-Level Perspective with social innovation approaches, we highlight the innovations and adaptations that emerged in ALFS, and how these changes have created or supported the sustainability transition in production and consumption systems. In particular, we show how the combination of social and technological innovation, greater citizen involvement, and the increased interest of policy-makers and retailers have enabled ALFS to extend their scope and engage new actors in more sustainable practices. Finally, we make recommendations concerning how to support ALFS’ upscaling to embrace the opportunities arising from the crisis and strengthen the sustainability transition. |
| format | info:ar-repo/semantics/artículo |
| id | INTA9779 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | INTA97792021-07-12T13:44:13Z The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries. Nemes, Gusztáv Chiffoleau, Yuna Zollet, Simona Benedek, Zsófia Colantuono, Fedele Dulsrud, Arne Fiore, Mariantonietta Holtkamp, Carolin Tae-Yeon Kim Korzun, Monika Mesa-Manzano, Rafael Reckinger, Rachel Ruiz Martínez, Irune Smith, Kiah Tamura, Norie Viteri, Maria Laura Orbán, Éva COVID-19 Sistemas Agropalimentarios Sistemas de Explotación Agricultura Familiar Impacto Socioeconómico Sostenibilidad Países Agrifood Systems Farming Systems Family Farming Socioeconomic Impact Sustainability Contries The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countries responded in the first months of the crisis. Using primary and secondary data and combining the Multi-Level Perspective with social innovation approaches, we highlight the innovations and adaptations that emerged in ALFS, and how these changes have created or supported the sustainability transition in production and consumption systems. In particular, we show how the combination of social and technological innovation, greater citizen involvement, and the increased interest of policy-makers and retailers have enabled ALFS to extend their scope and engage new actors in more sustainable practices. Finally, we make recommendations concerning how to support ALFS’ upscaling to embrace the opportunities arising from the crisis and strengthen the sustainability transition. EEA Balcarce Fil: Nemes, Gusztáv. Centre for Economic and Regional Studies (KRTK); Hungría. Fil: Chiffoleau, Yuna. Institut National de la Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE); Francia. Fil: Zollet, Simona. Hiroshima University; Japón. Fil: Collison, Martin. Collison and Associates Limited; Estados Unidos. Fil: Benedek, Zsófia. Centre for Economic and Regional Studies, Hungría. Fil: Colantuono, Fedele. University of Foggia. Department of Economics; Italia. Fil: Dulsrud, Arne. SIFO Oslo Metropolitan University; Noruega. Fil: Fiore, Mariantonietta. University of Foggia. Department of Economics; Italia. Fil: Holtkamp, Carolin. University of Innsbruck. Department of Sociology; Austria. Fil: Tae-Yeon Kim. Dankook; Corea del Sur. Fil: Korzun, Monika. University of Guelph. School of Environmental Design and Rural Development; Canadá. Fil: Mesa-Manzano, Rafael. Universidad de Valencia. Instituto Interuniversitario de Desarrollo Local, España. Fil: Reckinger, Rachel. University of Luxembourg. Faculty of Humanities, Education and Social Sciences; Luxemburgo. Fil: Ruiz Martínez, Irune. Universidad de Valencia. Instituto Interuniversitario de Desarrollo Local, España. Fil: Smith, Kiah. The University of Queensland. School of Social Science; Australia. Fil: Tamura, Norie. Research Institute for Humanity and Nature; Japón. Fil: Viteri, María Laura. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Fil: Viteri, María Laura. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias, Argentina. Fil: Orbán, Éva. Centre for Economic and Regional Studies; Hungría. 2021-07-12T13:32:19Z 2021-07-12T13:32:19Z 2021-06-23 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/9779 https://www.sciencedirect.com/science/article/pii/S2352550921001883 2352-5509 https://doi.org/10.1016/j.spc.2021.06.022 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Elsevier Sustainable Production and Consumption 28 : 591-599 (2021) |
| spellingShingle | COVID-19 Sistemas Agropalimentarios Sistemas de Explotación Agricultura Familiar Impacto Socioeconómico Sostenibilidad Países Agrifood Systems Farming Systems Family Farming Socioeconomic Impact Sustainability Contries Nemes, Gusztáv Chiffoleau, Yuna Zollet, Simona Benedek, Zsófia Colantuono, Fedele Dulsrud, Arne Fiore, Mariantonietta Holtkamp, Carolin Tae-Yeon Kim Korzun, Monika Mesa-Manzano, Rafael Reckinger, Rachel Ruiz Martínez, Irune Smith, Kiah Tamura, Norie Viteri, Maria Laura Orbán, Éva The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries. |
| title | The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries. |
| title_full | The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries. |
| title_fullStr | The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries. |
| title_full_unstemmed | The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries. |
| title_short | The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries. |
| title_sort | impact of covid 19 on alternative and local food systems and the potential for the sustainability transition insights from 13 countries |
| topic | COVID-19 Sistemas Agropalimentarios Sistemas de Explotación Agricultura Familiar Impacto Socioeconómico Sostenibilidad Países Agrifood Systems Farming Systems Family Farming Socioeconomic Impact Sustainability Contries |
| url | http://hdl.handle.net/20.500.12123/9779 https://www.sciencedirect.com/science/article/pii/S2352550921001883 https://doi.org/10.1016/j.spc.2021.06.022 |
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