Nemes, G., Chiffoleau, Y., Zollet, S., Benedek, Z., Colantuono, F., Dulsrud, A., . . . Orbán, É. (2021). The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries. Elsevier.
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Chicago Style (17th ed.) Citation
Nemes, Gusztáv, et al. The Impact of COVID-19 on Alternative and Local Food Systems and the Potential for the Sustainability Transition: Insights from 13 Countries. Elsevier, 2021.
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MLA (9th ed.) Citation
Nemes, Gusztáv, et al. The Impact of COVID-19 on Alternative and Local Food Systems and the Potential for the Sustainability Transition: Insights from 13 Countries. Elsevier, 2021.
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Warning: These citations may not always be 100% accurate.