Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment
Shipping of peaches to distant markets and storage require low temperature; however, cold storage affects fruit quality causing physiological disorders collectively termed ‘chilling injury’ (CI). In order to ameliorate CI, different strategies have been applied before cold storage; among them heat t...
| Main Authors: | , , , , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Oxford Academic Press
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/8986 https://academic.oup.com/jxb/article/60/15/4315/615589 https://doi.org/10.1093/jxb/erp267 |
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