Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment
Shipping of peaches to distant markets and storage require low temperature; however, cold storage affects fruit quality causing physiological disorders collectively termed ‘chilling injury’ (CI). In order to ameliorate CI, different strategies have been applied before cold storage; among them heat t...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Oxford Academic Press
2021
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/8986 https://academic.oup.com/jxb/article/60/15/4315/615589 https://doi.org/10.1093/jxb/erp267 |
Ejemplares similares: Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment
- Metabolomic and proteomic profiling of Spring Lady peach fruit with contrasting woolliness phenotype reveals carbon oxidative processes and proteome reconfiguration in chilling-injured fruit
- Differential metabolic rearrangements after cold storage are correlated with chilling injury resistance of peach fruits
- Analysis of nutraceutical properties of four peach cultivars grown in San Pedro and evaluation of the resultant dried slices
- Deciphering the metabolic pathways influencing heat and cold responses during post‐harvest physiology of peach fruit
- Differential lipidome remodeling during postharvest of peach varieties with different susceptibility to chilling injury
- Peach (Prunus Persica) Fruit Response to Anoxia: Reversible Ripening Delay and Biochemical Changes