Lara, M. V., Borsani, J., Budde, C. O., Lauxmann, M. A., Lombardo, V. A., Murray, R. E., . . . Drincovich, M. F. (2021). Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment. Oxford Academic Press.
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Chicago Style (17th ed.) Citation
Lara, María Valeria, Julia Borsani, Claudio Olaf Budde, Martín Alexander Lauxmann, Verónica Andrea Lombardo, Ricardo Ernesto Murray, Carlos Santiago Andreo, and María Fabiana Drincovich. Biochemical and Proteomic Analysis of ‘Dixiland’ Peach Fruit (Prunus Persica) upon Heat Treatment. Oxford Academic Press, 2021.
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MLA (9th ed.) Citation
Lara, María Valeria, et al. Biochemical and Proteomic Analysis of ‘Dixiland’ Peach Fruit (Prunus Persica) upon Heat Treatment. Oxford Academic Press, 2021.
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Warning: These citations may not always be 100% accurate.