Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.)
Residues of papaya pulp and peel were used to produce dietary fiber concentrates (DFCs) by treatment with ethanol and microwave drying. The fiber showed antioxidant capacity. Phenolics, carotenoids and ascorbic acid were detected. Chromatographic analysis allowed the identification of five phenolic...
| Main Authors: | , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/890 https://www.sciencedirect.com/science/article/pii/S1756464616302882?via%3Dihub https://doi.org/10.1016/j.jff.2016.09.012 |
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