Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.)

Residues of papaya pulp and peel were used to produce dietary fiber concentrates (DFCs) by treatment with ethanol and microwave drying. The fiber showed antioxidant capacity. Phenolics, carotenoids and ascorbic acid were detected. Chromatographic analysis allowed the identification of five phenolic...

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Bibliographic Details

Main Authors:	Nieto Calvache, Jhon, Cueto, Mario Alberto, Farroni, Abel Eduardo, Escalada Pla, Marina de, Gerschenson, Lia Noemi
Format:	Artículo
Language:	Inglés
Published:	2017
Subjects:	Alimentos Papayas Antioxidantes Fibra de la Dieta Antioxidants Foods Dietary Fibres
Online Access:	http://hdl.handle.net/20.500.12123/890 https://www.sciencedirect.com/science/article/pii/S1756464616302882?via%3Dihub https://doi.org/10.1016/j.jff.2016.09.012