Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.)
Residues of papaya pulp and peel were used to produce dietary fiber concentrates (DFCs) by treatment with ethanol and microwave drying. The fiber showed antioxidant capacity. Phenolics, carotenoids and ascorbic acid were detected. Chromatographic analysis allowed the identification of five phenolic...
| Autores principales: | , , , , |
|---|---|
| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
2017
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/890 https://www.sciencedirect.com/science/article/pii/S1756464616302882?via%3Dihub https://doi.org/10.1016/j.jff.2016.09.012 |
Ejemplares similares: Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.)
- Performance of eggplant (Solanum melongena L.) antioxidant dietary fiber in a vegan cashew cream cheese
- Relationship between dietary pesticide intake and urinary excretion: a pilot study using duplicate portion analysis
- Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties
- Sequía y deficiencia de fibra en dietas de vacas lecheras
- Pectin-based composite film: effect of corn husk fiber concentration on their properties
- Contenido y digestibilidad in vitro de la fibra de láminas de Chloris gayana Kunth en relación a la edad y tamaño foliar