Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines

Malolactic fermentation has important consequences for the quality of wine. The present study analyzes the effect of timing of inoculation with bacteria on the performance of alcoholic and malolactic fermentation in Malbec musts from a warm climate wine growing region during two consecutive vintages...

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Bibliographic Details

Main Authors:	Massera, Ariel Fernando, Soria, Adriana, Catania, Carlos, Krieger, Sibylle, Combina, Mariana
Format:	info:ar-repo/semantics/artículo
Language:	Inglés
Published:	Faculty of Food Technology and Biotechnology, University of Zagreb (Croacia) 2021
Subjects:	Vinos Levadura de Vino Fermentación Maloláctica Propiedades Organolépticas Inoculación Vino Tinto Wines Wine Yeast Malolactic Fermentation Organoleptic Properties Inoculation Red Wines Variedad Malbec
Online Access:	http://hdl.handle.net/20.500.12123/8579 https://www.ftb.com.hr/images/pdfarticles/2009/April-June/47-192.pdf