Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines
Malolactic fermentation has important consequences for the quality of wine. The present study analyzes the effect of timing of inoculation with bacteria on the performance of alcoholic and malolactic fermentation in Malbec musts from a warm climate wine growing region during two consecutive vintages...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Faculty of Food Technology and Biotechnology, University of Zagreb (Croacia)
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/8579 https://www.ftb.com.hr/images/pdfarticles/2009/April-June/47-192.pdf |
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