Massera, A. F., Soria, A., Catania, C., Krieger, S., & Combina, M. (2021). Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines. Faculty of Food Technology and Biotechnology, University of Zagreb (Croacia).
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Chicago Style (17th ed.) Citation
Massera, Ariel Fernando, Adriana Soria, Carlos Catania, Sibylle Krieger, and Mariana Combina. Simultaneous Inoculation of Malbec (Vitis Vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines. Faculty of Food Technology and Biotechnology, University of Zagreb (Croacia), 2021.
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MLA (9th ed.) Citation
Massera, Ariel Fernando, et al. Simultaneous Inoculation of Malbec (Vitis Vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines. Faculty of Food Technology and Biotechnology, University of Zagreb (Croacia), 2021.
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Warning: These citations may not always be 100% accurate.