Effects of storage time and boiling on root tuber colour in two sweet potato [Ipomoea batatas L. (Lam.)] cultivars
The aim of this work was to determine the effect of storage time and boiling on the colour of sweet potato (cvs. Morada INTA and Regal) root tubers. Increasing storage time more strongly reduced the skin chroma (C*) of raw Morada INTA tubers than that of raw Regal root tubers. The skin hue angle (Hº...
| Main Author: | |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, España
2020
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/7417 https://revistas.inia.es/index.php/sjar/article/view/118 https://doi.org/10.5424/sjar/2004024-118 |
Similar Items: Effects of storage time and boiling on root tuber colour in two sweet potato [Ipomoea batatas L. (Lam.)] cultivars
- Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.)
- Analysis of the morphological attributes of a sweetpotato collection
- The pests of sweet potato (Ipomoea batatas) at Turrialba, Costa Rica with special reference to Polygrammodes elevata F. (LEP. ; Pyralidae) and its effect on yield
- Variabilidad genética en cultivares de batata (Ipomoea batatas (L.). Lam)
- Estudio de películas nanocompuestas a base de almidon de batata (Ipomoea batatas L.)
- Valorización de residuos agroindustriales: extracción de compuestos fenólicos a partir de piel de batata (Ipomoea batatas L.; Lam)