Effects of storage time and boiling on root tuber colour in two sweet potato [Ipomoea batatas L. (Lam.)] cultivars
The aim of this work was to determine the effect of storage time and boiling on the colour of sweet potato (cvs. Morada INTA and Regal) root tubers. Increasing storage time more strongly reduced the skin chroma (C*) of raw Morada INTA tubers than that of raw Regal root tubers. The skin hue angle (Hº...
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| Formato: | Artículo |
| Lenguaje: | Inglés |
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Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, España
2020
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| Acceso en línea: | http://hdl.handle.net/20.500.12123/7417 https://revistas.inia.es/index.php/sjar/article/view/118 https://doi.org/10.5424/sjar/2004024-118 |
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