Marti, H. R. (2020). Effects of storage time and boiling on root tuber colour in two sweet potato [Ipomoea batatas L. (Lam.)] cultivars. Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, España.
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Chicago Style (17th ed.) Citation
Marti, Hector Ruben. Effects of Storage Time and Boiling on Root Tuber Colour in Two Sweet Potato [Ipomoea Batatas L. (Lam.)] Cultivars. Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, España, 2020.
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MLA (9th ed.) Citation
Marti, Hector Ruben. Effects of Storage Time and Boiling on Root Tuber Colour in Two Sweet Potato [Ipomoea Batatas L. (Lam.)] Cultivars. Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, España, 2020.
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Warning: These citations may not always be 100% accurate.