FT-IR and untargeted chemometric analysis for adulterant detection in chia and sesame oils

Chia (Salvia hispanica L.) and sesame (Sesamum indicum L.) oils are valorized for their health benefits and both are extensively used as ingredients in different food formulations and/or processes. Their retail prices are higher than those of other edible oils and might promote fraudulent adulterati...

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Bibliographic Details

Main Authors:	Rodríguez, Silvio David, Gagneten, Maite, Farroni, Abel Eduardo, Percibaldi, Nora Mabel, Buera, María del Pilar
Format:	info:ar-repo/semantics/artículo
Language:	Inglés
Published:	Elsevier 2019
Subjects:	Calidad de los Alimentos Salvia (género) Aceite de Sésamo Adulteración de Alimentos Análisis Food Quality Salvia Sesame Oil Food Adulteration Analysis Análisis no dirigido Aceite de chía
Online Access:	https://www.sciencedirect.com/science/article/pii/S0956713519302336 http://hdl.handle.net/20.500.12123/5224 https://doi.org/10.1016/j.foodcont.2019.05.025