FT-IR and untargeted chemometric analysis for adulterant detection in chia and sesame oils
Chia (Salvia hispanica L.) and sesame (Sesamum indicum L.) oils are valorized for their health benefits and both are extensively used as ingredients in different food formulations and/or processes. Their retail prices are higher than those of other edible oils and might promote fraudulent adulterati...
| Autores principales: | , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.sciencedirect.com/science/article/pii/S0956713519302336 http://hdl.handle.net/20.500.12123/5224 https://doi.org/10.1016/j.foodcont.2019.05.025 |
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