Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies
Salmonella represents an important global public health problem and it is an emerging zoonotic bacterial threat in the poultry industry. Diverse registered human cases of salmonellosis shown poultry origins. Various control measures have been employed both at the farming and processing levels to add...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/5158 https://www.sciencedirect.com/science/article/pii/S0963996917307883 https://doi.org/10.1016/j.foodres.2017.11.024 |
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