Effect of hydrocolloids on the properties of wheat/potato starch mixtures
The physicochemical, pasting, thermal, viscoelastic, and syneresis properties of nine formulations prepared with wheat starch, potato starch, and hydrocolloids (pectin, HPMC, arabic gum, and konjac glucomannan (KG)) were assessed. The addition of the hydrocolloids decreased the water solubility inde...
| Main Authors: | , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Wiley
2019
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| Subjects: | |
| Online Access: | https://onlinelibrary.wiley.com/doi/abs/10.1002/star.201400257 http://hdl.handle.net/20.500.12123/4561 https://doi.org/10.1002/star.201400257 |
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