Proteomic, metabalomic, and biochemical analysis of heat treated Valencia oranges during storage

Heat treatment induces defense mechanisms and triggers physiological responses that allow citrus fruit to withstand stressful conditions during storage. The aim of this paper was to identify changes in the proteome and the biochemistry of Valencia oranges (Citrus sinensis cv Valencia late) subjected...

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Bibliographic Details

Main Authors:	Perotti, Valeria Elisa, del Vecchio, Hernán A., Sansevich, Alina, Meier, Guillermo Enrique, Bello, Fernando, Cocco, Mariángeles, Garran, Sergio Mario, Anderson, Catalina Margarita, Vazquez, Daniel Eduardo, Podesta, Florencio Esteban
Format:	Artículo
Language:	Inglés
Published:	Elsevier 2019
Subjects:	Naranja Dulce Variedades Tratamiento Térmico Citrus Tecnología Postcosecha Sweet Oranges Varieties Heat Treatment Postharvest Technology Proteomics
Online Access:	https://www.sciencedirect.com/science/article/pii/S0925521411001323 http://hdl.handle.net/20.500.12123/4545 https://doi.org/10.1016/j.postharvbio.2011.05.015