Cita APA (7a ed.)
Perotti, V. E., del Vecchio, H. A., Sansevich, A., Meier, G. E., Bello, F., Cocco, M., . . . Podesta, F. E. (2019). Proteomic, metabalomic, and biochemical analysis of heat treated Valencia oranges during storage. Elsevier.
Cita Chicago Style (17a ed.)
Perotti, Valeria Elisa, et al. Proteomic, Metabalomic, and Biochemical Analysis of Heat Treated Valencia Oranges During Storage. Elsevier, 2019.
Cita MLA (9a ed.)
Perotti, Valeria Elisa, et al. Proteomic, Metabalomic, and Biochemical Analysis of Heat Treated Valencia Oranges During Storage. Elsevier, 2019.
Precaución: Estas citas no son 100% exactas.