Oil quality of maize and soybean genotypes with increased oleic acid percentage as affected by intercepted solar radiation and temperature
Oil fatty acid composition of traditional genotypes of several crops including maize and soybean is affected by intercepted solar radiation per plant and temperature during grain filling. The effect of intercepted radiation on oil fatty acid composition of genotypes with increased oleic acid percent...
| Main Authors: | , , , , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Elsevier
2019
|
| Subjects: | |
| Online Access: | https://www.sciencedirect.com/science/article/pii/S0378429011003868 http://hdl.handle.net/20.500.12123/4283 https://doi.org/10.1016/j.fcr.2011.11.019 |
Similar Items: Oil quality of maize and soybean genotypes with increased oleic acid percentage as affected by intercepted solar radiation and temperature
- Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations
- A new sunflower high oleic mutation confers stable oil grain fatty acid composition across environments
- Energía de "arriba" con el calefón solar
- Solar UV-B radiation modifies the proportion of volatile organic compounds in flowers of field-grown grapevine (Vitis vinifera L.) cv. Malbec
- Genetic diversity near the DGAT1-2 gene for high oleic acid content and kernel trait variation in a maize breeding collection
- Assessing the mechanisms underlying sunflower grain weight and oil content responses to temperature during grain filling