Oil quality of maize and soybean genotypes with increased oleic acid percentage as affected by intercepted solar radiation and temperature
Oil fatty acid composition of traditional genotypes of several crops including maize and soybean is affected by intercepted solar radiation per plant and temperature during grain filling. The effect of intercepted radiation on oil fatty acid composition of genotypes with increased oleic acid percent...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.sciencedirect.com/science/article/pii/S0378429011003868 http://hdl.handle.net/20.500.12123/4283 https://doi.org/10.1016/j.fcr.2011.11.019 |
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