Zuil, S., Izquierdo, N. G., Luján, J. S., Cantarero, M. G., & Aguirrezábal, L. A. N. (2019). Oil quality of maize and soybean genotypes with increased oleic acid percentage as affected by intercepted solar radiation and temperature. Elsevier.
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Cita Chicago Style (17a ed.)
Zuil, Sebastian, Natalia Gabriela Izquierdo, Jorge S. Luján, Marcelo G. Cantarero, y Luis Adolfo Nazareno Aguirrezábal. Oil Quality of Maize and Soybean Genotypes with Increased Oleic Acid Percentage as Affected by Intercepted Solar Radiation and Temperature. Elsevier, 2019.
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Cita MLA (9a ed.)
Zuil, Sebastian, et al. Oil Quality of Maize and Soybean Genotypes with Increased Oleic Acid Percentage as Affected by Intercepted Solar Radiation and Temperature. Elsevier, 2019.
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