Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina

The objective of this study was to characterize the physicochemical and functional properties of meals (M) and fibrous fractions (FRF) of chia seeds (Salvia hispanica L.), and to compare the effect of oil extraction methods (pressing -p- and solvent extraction -s-) and sieving process on these prope...

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Bibliographic Details

Main Authors:	Capitani, Marianela Ivana, Spotorno, Viviana Graciela, Nolasco, Susana María, Tomás, Mabel Cristina
Format:	Artículo
Language:	Inglés
Published:	Elsevier 2019
Subjects:	Salvia Semilla Propiedades Fisicoquímicas Seeds Chemicophysical Properties Chia Salvia hispanica Argentina
Online Access:	https://www.sciencedirect.com/science/article/pii/S0023643811002131 http://hdl.handle.net/20.500.12123/4282 https://doi.org/10.1016/j.lwt.2011.07.012