Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina
The objective of this study was to characterize the physicochemical and functional properties of meals (M) and fibrous fractions (FRF) of chia seeds (Salvia hispanica L.), and to compare the effect of oil extraction methods (pressing -p- and solvent extraction -s-) and sieving process on these prope...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.sciencedirect.com/science/article/pii/S0023643811002131 http://hdl.handle.net/20.500.12123/4282 https://doi.org/10.1016/j.lwt.2011.07.012 |
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