Sorption characteristics of rosehip, apple and tomato pulp formulations as determined by gravimetric and hygrometric methods
The sorption characteristics of three formulations based on rosehip, apple and tomato pulp, added with saccharides, and aimed at preparing fruit leathers, were studied. Desorption isotherms were determined at 20 and 40 °C, both by the static gravimetric and the hygrometric method. Experimental isoth...
| Main Authors: | , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Elsevier
2018
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| Subjects: | |
| Online Access: | https://www.sciencedirect.com/science/article/pii/S0023643812004914 http://hdl.handle.net/20.500.12123/3848 https://doi.org/10.1016/j.lwt.2012.12.007 |
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