Cita APA (7a ed.)
Demarchi, S. M., Quintero Ruiz, N. A., De Michelis, A., & Giner, S. A. (2018). Sorption characteristics of rosehip, apple and tomato pulp formulations as determined by gravimetric and hygrometric methods. Elsevier.
Cita Chicago Style (17a ed.)
Demarchi, Silvana María, Natalia Andrea Quintero Ruiz, Antonio De Michelis, y Sergio Adrian Giner. Sorption Characteristics of Rosehip, Apple and Tomato Pulp Formulations as Determined by Gravimetric and Hygrometric Methods. Elsevier, 2018.
Cita MLA (9a ed.)
Demarchi, Silvana María, et al. Sorption Characteristics of Rosehip, Apple and Tomato Pulp Formulations as Determined by Gravimetric and Hygrometric Methods. Elsevier, 2018.
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