Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage
Heat treatment is a powerful and eco-friendly method to prevent Penicillium infection in citrus fruit dur-ing the postharvest. Several studies have been dedicated to investigate the general chemical changes thatjustify the immediate reaction responsible for the induced tolerance; but just how primar...
| Autores principales: | , , , , , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/2829 https://www.sciencedirect.com/science/article/pii/S0925521414002415 https://doi.org/10.1016/j.pmpp.2016.05.001 |
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